Pampered Chef Taco Ring Recipe

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Taco Ring

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prep:

15 mins

cook:

40 mins

total:

55 mins

Servings:

Yield:

8 servings

Nutrition Info

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Instructions Checklist

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.

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Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
Step 4

Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
Step 5

Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.

Per Serving:

528 calories; protein 21.2g; carbohydrates 26.5g; fat 36.1g; cholesterol 76.7mg; sodium 981.3mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/244302/taco-ring/